Traditional procedure
Mount by hand or in planetary yolk with sugar; the mixture is ready when you see it lighten.
"* Except heating the milk to the boil, and, if you desired to flavor the cream, infuse the flavors in the milk. hot.
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Then pour the milk on the yolk cream and place them back on the fire.
"* Stirring add the two starches sieved to a boil again.
" * • Remove from heat and cool quickly.
Mount B + C Heat A.
Pour A B + C and heat again.
Combine D + E to compound A + B + C
on the first boil remove from heat and cool quickly
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