Aromatizzare a piacere con una bacc

Aromatizzare a piacere con una bacca di vaniglia e/o la scor-za di un limone.
Approfondimenti
La quantità di uova o di zucchero in ricetta e il tipo di amidi o farine utilizzati variano a seconda della zona geografica, della tradizione e del tipo di prodotto che si vuole ottenere. Questa ricetta è adatta per essere “tagliata” nelle preparazio¬ni che si andranno a fare. Anche l'utilizzo o meno di aromi è a discrezione dell’operatore. Gli aromi aiutano a dare carattere e tipicità ai prodotti ma, talvolta, risultano sgradevoli in prepa-razioni particolarmente delicate.

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Kết quả (Anh) 1: [Sao chép]

Sao chép!

Season to taste with a vanilla bean and/or scor-za of a lemon.GlossaryThe number of eggs or sugar in the recipe and the type of starches or flours used vary depending on the geographic area, of tradition and of the type of product to be obtained. This recipe is suitable for being "cut" in the prepa ¬ ni you will make. The use or not of aromas is at the operator's discretion. The herbs help to give character and uniqueness to the products but sometimes unpleasant sensitive rations are in preparation.

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Kết quả (Anh) 2:[Sao chép]

Sao chép!

Spice to taste with a vanilla bean and / or scor-za of a lemon.
Insights
The amount of eggs or sugar in the recipe and the type of starch or flour used vary depending on the geographic area, the tradition and the type of product to be obtained. This recipe is suitable to be "cut" in preparazio¬ni that is going to do. Even the use of flavorings or less is at the discretion of the operator. The aromas help to give character and typical products but sometimes are unpleasant in prepa-rations particularly delicate.

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Kết quả (Anh) 3:[Sao chép]

Sao chép!

Season to taste with a vanilla bean and/or the SCOR-za of a lemon.
Insights
The quantity of eggs or sugar in the recipe and the type of starch or flour used will vary depending on the geographical area of the tradition and the type of product to be obtained. This recipe is suitable to be "cut" in preparazio¬ni that you are going to do.Also the use or not of aromas is at the discretion of the operator. Flavorings help give character and typicality to products, but sometimes they are unpleasant in prepared-rations particularly delicate.

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