All bases that you are going to propose, following the traditional methods, are achievable with the modern mantecatori/pasteurizers with specific cooking cycles. If you want to use these machines, proceed by weighing the ingredients of the recipes that follow, separately and in the same proportions,Optional on the display the proper cycle and follow the instructions to enter the ingredients.
3AS
besides the possibility to prepare the bases on its own, it is recalled that on the market there are practical semifinished products able to simplify manufacturing processes while ensuring excellent results in terms of the finished product.
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